Masks for every melon facial skin

Mask

Softening mask melon. To 2-3 tablespoon of pulp from melon add to egg yolk and 1 spoon of sour cream. The mask is used to the skin and neck skin in layers. After the finish coat dries Thoroughly wash off with hot h2o. For dry skin of a face-to-1 tablespoon whipped protein slurry is added. Mush may be assorted alone with the yolk or fluid until creamy.

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Face masks fresh cabbage

Cover

Facial skin masks, I would similar to tell opoleznyh affinity of cabbage.

Covers are extremely effective in the presence of darkness spots, pimples and blackheads.

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Covers of grapes for ordinary face

Cover

Grape mask. In mashed chicken egg add 1 teaspoon of grape fresh juice, vegetable oil, sour fluid, all mixed, throw in density to barley flour or fresh bread pulp. The cover is used on clean out face for 15-20 minutes, rinse weakly brewed green tea. During the 7 days, do 2-3 covers. Course - 12 - 15 masks.

Grape and natural honey cover. Rub the egg with 2 tsp of oil, add 1/2 teaspoon of natural honey and grape nectar.

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Masks of watermelon for normalnyo facial skin

Mask

Cover of watermelon. In mashed fresh egg add 1 teaspoon of the nectar of watermelon, any vegetable oil, and (finish) cream. For density can throw in barley floury or mashed bread. Impose a cover on face for 15-20 min, then rinse with a weak watter. In the week you can do 2-3 masks. Course - 12-15 procedures.

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Ripe banana cover.

Cover

A mature, rightly-mashed medium banana assorted with 1 teaspoon of natural milk and use on the facial skin. The cover is applied for 20 minutes, water-washed with a cotton swab dipped in milk or heartwarming water. Used daily or every other day. Course - 20 treatments.

Ripe banana mask for aging facial skin. 1 soup spoon of big banana pulp assorted with boiled egg, cream and honey. Use mixing on the face for 15-20 minutes.

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Covers of potatoes for every facial skin

Mask

Potatoes toning mask for sensitive skin. Peeled raw potatoes grate, slurry is placed between 2 layers of gauze, put on face for 15-20 minutes and rinse with warm water. Yet with a overlay cover on the face to the neck skin, too, may put a potatoes slices.

Potato mask for parched facial skin. Several potatoes boiled in their skins, peel, bruise into a puree and blend with fresh cream or cream to a consistency of great spotting gravity. A mix in the configuration of heat used to the facial skin for 10-Fifteen minutes, then wipe a skin with a cotton swab.

Cover of potatoes. It boiled in a skins and mashed big potatoes add to 1 tsp.

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  • Covers of natural honey for normal skin
  • Masks of tomatoes for normal skin types
  • Masks of watermelon for a skin
  • Masks from orange for dry skin
  • Covers pear
  • Covers of grapes for oily skin
  • Peach toning mask for aging skin.
  • Recipe number 2
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  • Masks of watermelon for dry skin
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